Reduced soil N2O emission and enhanced denitrifier community size by growing grass versus bare soil

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – 5b. Biogeochemical N Cycle

Reduced soil N2O emission and enhanced denitrifier community size by growing grass versus bare soil Background and objectives In terrestrial ecosystems, nitrogen (N) fertilization is the major source of nitrous oxide (N2O) emissions. Previous incubation experiments on...

Continental-scale forest growth in Europe is driven by management and further modulated by nitrogen deposition

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – 4a. Special Session Forests

Continental-scale forest growth in Europe is driven by management and further modulated by nitrogen deposition Our analysis of continental-scale forest growth data provided further evidence that management-related stand characteristics like stand density index and...

Indonesian Nitrogen Footprint Assessment of Food Sector

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints

Indonesian Nitrogen Footprint Assessment of Food Sector The emission of reactive nitrogen (N) through the food sector is a serious problem for human health and the environment. Indonesia, as an agrarian and populous country, has a high demand for N to provide...

A nitrogen footprint perspective for Brazilian water sector

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints

A nitrogen footprint perspective for Brazilian water sector In the process of stablishing a national politics for the water management in Brazil, the linkages between population food, energy and water consumption are rarely mentioned. In this study, we present a...

Reducing nitrogen footprint of Portuguese wine

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints

Reducing nitrogen footprint of Portuguese wine Nitrogen (N) is a key nutrient in vineyard management. The efficient use of N as fertilizer was tested in several field experiments to produce wine of low N-footprint. Agriculture practices different from the...

Nitrogen footprint of protein-free products

by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints

Nitrogen footprint of protein-free products The N footprint is an indicator of N loads from individual consumption of food as well as energy. A bottom-up approach, N-calculator method, calculates the food N footprint using the N content in consumed foods, such that...