by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints
Indonesian Nitrogen Footprint Assessment of Food Sector The emission of reactive nitrogen (N) through the food sector is a serious problem for human health and the environment. Indonesia, as an agrarian and populous country, has a high demand for N to provide...
by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints
A nitrogen footprint perspective for Brazilian water sector In the process of stablishing a national politics for the water management in Brazil, the linkages between population food, energy and water consumption are rarely mentioned. In this study, we present a...
by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints
Reducing nitrogen footprint of Portuguese wine Nitrogen (N) is a key nutrient in vineyard management. The efficient use of N as fertilizer was tested in several field experiments to produce wine of low N-footprint. Agriculture practices different from the...
by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints
Nitrogen footprint of protein-free products The N footprint is an indicator of N loads from individual consumption of food as well as energy. A bottom-up approach, N-calculator method, calculates the food N footprint using the N content in consumed foods, such that...
by Alexander Sedov | May 26, 2021 | Abstracts for INI2021, Abstracts for INI2021 – Special Session on Nitrogen Footprints
The US nitrogen footprint: An updated approach and comparison Over a dozen countries have calculated their per capita nitrogen footprint, but the assumptions and system bounds sometimes vary. In this paper, we propose a more detailed and improved per capita nitrogen...
